Mounting New Bakeries
Specifying Bread Type:
Selection of:
- Lebanese Bread
- Thin Pita Bread, Pocket Pita
- Tannour & Saj Bread
- Lebanese Specialties:
- Manakish & Bouchées (Moajanat)
- Lebanese Grissini (Kaak)
- Sweet Rings & Snacks
- Baguette, Batards and Special European Breads
- Toast, Bagels, Crackers, Rolls & Buns
- Viennnoiserie:
- Croissant
- Danishes
- Brioches
- Pizza & Quiches
- Muffins & Cupcakes
- Tortilla, Filipino & Indian Bread
Conceptual Creation:
- Retail &/or Distribution
- Fresh &/or Frozen production.
- Defining Machinery, Infra-Structure and Interior Decoration:
- Potential Targeted
- Labor Cost Parameter
- Production Facility Optimal Design
- Bread Sections Cumulative Prerequisites.
- Flour Analysis and Raw Ingredients Availability
ROI, Marketing/Sales Strategy:
- Costing & Price Structuring
- Bench-marking & Market Positioning
- Brand Building
- Product Awareness
- Sales, Production, Logistics and Administration: Formulation and KPIs
- Sales Breakeven Points
- Sales Expectation Scenarios
- Defining Budgets and Weekly Balance Board Creation
- Forecasted P&L and Cash Flow
- Figures & Charts
- Investment Recovery Period