Running Bakeries:
- P&L analysis
- Product technical files deviated application
- Cost of Goods Reduction parallel to quality refinement.
- Restructuring / Reducing staff cost
- Troubleshooting on product and process
- Enlarging product range basket with same available machinery.
- Market bench-marking and positioning.
- Redefining Sales & Marketing Strategy for wider coverage.
- Overall Expansion plans
- Production flow
- New Product Development
- Bakery Training at all levels
- Quality assurance (QA) / Hygiene